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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 16
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 cup butter
- 3 cups all-purpose flour
- 1/2 cup chopped walnuts
- 3/4 cup raisins
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 cup mashed ripe bananas
- 4 eggs
- 1 cup mashed ripe papaya
- 1/3 cup diced crystallized ginger
- Carbohydrate 43.2
- Cholesterol 77
- Fat 15.5
- Protein 5.1
- Sodium 420
- Calories 324 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans. Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth. Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.
