Home
- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 3 fresh mushrooms, sliced
- 1 cup chopped cooked turkey
- 1/3 cup frozen peas, thawed
- Carbohydrate 4.5
- Cholesterol 83
- Fat 18.6
- Protein 12.2
- Sodium 92
- Calories 233 calories;
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
