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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 cup buttermilk
- 3/4 cup brown sugar
- 1 egg
- 1/2 cup golden raisins
- 1 tablespoon molasses
- 1 1/4 cups wheat bran
- Carbohydrate 33.1
- Cholesterol 16
- Fat 10.1
- Protein 3.5
- Sodium 265
- Calories 223 calories;
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes. In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full. Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
