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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 30
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 cup sour cream
- 1 1/2 cups white sugar
- 1 cup canned pumpkin
- 2 1/4 cups all-purpose flour
- 1/2 cup butter, softened
- 2 bananas, mashed
- Carbohydrate 20
- Cholesterol 30
- Fat 5.3
- Protein 2.1
- Sodium 95
- Calories 133 calories;
Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners. Mix flour, baking soda, and pumpkin pie spice together in a medium bowl. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs, one at a time, until fluffy. Add canned pumpkin, sour cream, and bananas; mix until well combined. Add flour mixture gradually, mixing until incorporated. Fill the prepared muffin cups 2/3 full with batter. Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
