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  • Preparing Time: -
  • Total Time: -
  • Served Person: 18
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 teaspoon ground cloves
  • 1 3/4 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups sifted all-purpose flour
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup ground walnuts
  • 1/2 cup sour milk
  • 2 eggs
  • 2 1/2 cups grated zucchini
  • Carbohydrate 33.3
  • Cholesterol 34
  • Fat 13.6
  • Protein 3.1
  • Sodium 188
  • Calories 260 calories;

Cream together butter or margarine, vegetable oil and sugar. Add eggs, sour milk, and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Blend dry ingredients into the butter mixture. Add grated zucchini, and mix well. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.