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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 8
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 2 cups sour cream
- 2 cups bread crumbs
- 1 (2 pound) package frozen diced hash brown potatoes
- 1 (10.75 ounce) can cream of celery soup
- 1/2 cup dried onion flakes
- Carbohydrate 59.3
- Cholesterol 120
- Fat 60.5
- Protein 17.1
- Sodium 1185
- Calories 831 calories;
Preheat oven to 350 degrees F (175 degrees C). Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish. Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy. Bake in preheated oven until the topping is golden brown, about 45 minutes.
