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- Preparing Time: -
- Total Time: -
- Served Person: 18
- 1/2 teaspoon salt
- 1 cup white sugar
- 3/4 cup butter
- 1 cup chopped walnuts
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 (29 ounce) can pumpkin puree
- Carbohydrate 40.5
- Cholesterol 58
- Fat 17.8
- Protein 5.3
- Sodium 451
- Calories 334 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal). In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top. Bake for 55 to 60 minutes, or until done.
