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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 cup picante sauce
- 12 eggs, beaten
- 1 cup shredded pepperjack cheese
- 12 (10 inch) flour tortillas
- 1 cup frozen southwest-style o'brien potatoes with onions and peppers
- 1 cup crushed nacho cheese tortilla chips (such as doritos®)
- Carbohydrate 84
- Cholesterol 376
- Fat 36
- Protein 33.5
- Sodium 1549
- Calories 799 calories;
Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes. Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed. Divide egg mixture evenly among tortillas and roll up burrito-style.
