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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 eggs, beaten
- 3/4 teaspoon ground cinnamon
- 1/2 cup oil
- 1 1/4 cups grated zucchini
- Carbohydrate 30.3
- Cholesterol 37
- Fat 12
- Protein 2.7
- Sodium 374
- Calories 236 calories;
Preheat the oven to 350 degrees F (175 degrees C). Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking pan. Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
