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- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped fresh basil
- 2 eggs, beaten
- 1/2 teaspoon worcestershire sauce
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 cup freshly grated parmesan cheese
- 2 cups marinara sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 cups italian bread crumbs
- 6 cloves garlic, minced
- 2 medium onions, diced
- 28 ounces 93% lean ground turkey
- 20 ounces sweet italian turkey sausage, casings removed
- 1 cup grated italian cheese blend
- Carbohydrate 22.5
- Cholesterol 155
- Fat 28.5
- Protein 36.7
- Sodium 1304
- Calories 493 calories;
Preheat the oven to 350 degrees F (175 degrees C). Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool. Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper. Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together. Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.
