Cheesy Buffalo Chicken Dip
Try this Cheesy Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup frank's red hot original cayenne pepper sauce
- 1 (8-oz.) pkg. cream cheese
- 1 (8-oz.) block monterey jack cheese shredded
- 3 cups diced rotisserie chicken
- crackers (i use caberet crackers)
- carrot sticks
- celery sticks
- Carbohydrate 1.56796666666667 g
- Cholesterol 0 mg
- Fat 0.0584 g
- Fiber 0.604666666587194 g
- Protein 0.23255 g
- Saturated Fat 0.0121616666666667 g
- Serving Size 1 1 Serving (30g)
- Sodium 23.015 mg
- Sugar 0.963300000079473 g
- Trans Fat 0.01072 g
- Calories 7 calories
In a 3-quart or larger slow cooker, add the hot sauce and cream cheese. With a back of a spoon blend the hot sauce and cream cheese together. It's not necessary to get it completely blended, the cream cheese will look like cottage cheese, this will melt later.Fold in the Monterey Jack cheese and chicken.Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.After the cooking time is done, stir and serve with crackers, carrots and celery.
