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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 24
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white sugar
- 2 teaspoons baking powder
- cooking spray
- 4 large eggs
- 1 cup canola oil
- 1/4 cup baking cocoa
- 1 tablespoon pumpkin pie spice
- 1 cup mini chocolate chips
- 2 cups canned pumpkin
- Carbohydrate 31.5
- Cholesterol 31
- Fat 12.6
- Protein 2.8
- Sodium 204
- Calories 240 calories;
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray. Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin. Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.
