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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 20
- 1/4 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon dry mustard
- 2 teaspoons lemon juice
- 2 cups vegetable oil
- 4 egg yolks
- Carbohydrate 0.6
- Cholesterol 41
- Fat 22.7
- Protein 0.6
- Sodium 31
- Calories 205 calories;
Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.
