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- Preparing Time: -
- Total Time: -
- Served Person: 8
- 1 teaspoon ground cinnamon
- 1/2 cup white sugar
- 1 pinch ground nutmeg
- 1/2 teaspoon ground ginger
- 1 (9 inch) pie shell
- 1 cup evaporated milk
- 1 pinch ground cloves
- 2 eggs
- 2 cups solid pack pumpkin puree
- Carbohydrate 29
- Cholesterol 56
- Fat 9.1
- Protein 5.1
- Sodium 301
- Calories 213 calories;
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan. Bake in preheated oven for 45 minutes, or until set in center.
