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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 3
- 1 tablespoon smoked paprika
- 4 cups chicken broth
- 1 teaspoon red pepper flakes
- 1 cube chicken bouillon
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha hot sauce
- 1/2 teaspoon seasoned salt
- 1 teaspoon cracked black pepper
- 1 pound shrimp
- 1 (14 ounce) can coconut milk
- 2 ears corn, kernels cut from the cob
- 2 tablespoons fried garlic chile oil
- 4 cloves garlic, grated
- 3 ounces fresh udon noodles, or more to taste
- Carbohydrate 44.7
- Cholesterol 238
- Fat 39
- Protein 35.2
- Sodium 3963
- Calories 650 calories;
Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.
