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- Preparing Time: 3 hours and 5 minutes
- Total Time: -
- Served Person: 8
- 1/2 lemon, juiced
- 1 (2 pound) bag frozen cooked meatballs
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle tomato-based chili sauce
- 2 drops hot sauce (such as tabasco®), or more to taste
- Carbohydrate 27.3
- Cholesterol 94
- Fat 14.6
- Protein 19.1
- Sodium 210
- Calories 320 calories;
Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs. Cook on High until meatballs are completely thawed and hot, about 3 hours.
