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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 1 pound thick sliced bacon
- Carbohydrate 0.5
- Cholesterol 41
- Fat 15.6
- Protein 13.9
- Sodium 865
- Calories 203 calories;
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
