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- Preparing Time: 10 hours and 20 minutes
- Total Time: -
- Served Person: 13
- 1 tablespoon salt
- 1/2 cup butter
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 onion, quartered
- 1 apple, quartered
- 4 cloves garlic, crushed
- 2 tablespoons seasoned salt
- 1 (10 pound) whole turkey, neck and giblets removed
- 2 (12 fluid ounce) cans cola-flavored carbonated beverage
- Carbohydrate 9.8
- Cholesterol 225
- Fat 31.7
- Protein 71.2
- Sodium 1185
- Calories 625 calories;
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
