Bacon Ranch Beer Cheeseball
Try this Bacon Ranch Beer Cheeseball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3 green onions sliced
- 2 8 oz packages cream cheese
- 2 cups finely shredded cheddar cheese (or mexican cheese
- 1 1 oz package ranch dip mix (i used hidden valley of course)
- 1/3 up beer (negra modelo)
- 5 slices bacon cooked and crumbled
- 2 tbls pimiento peppers drained
- 1/2 cup pretzel crumbs
- Carbohydrate 2.958 g
- Cholesterol 95.2 mg
- Fat 63.092 g
- Fiber 1.26 g
- Protein 16.888 g
- Saturated Fat 20.99596 g
- Serving Size 1 1 recipe (176g)
- Sodium 1167.64 mg
- Sugar 1.698 g
- Trans Fat 6.96392 g
- Calories 650 calories
Beat cream cheese in a mixing bowl until light and fluffy.Beat in shredded cheese and dip mix until thoroughly combined.Slowly pour in beer and continue mixing until fully incorporated.Stir in bacon, peppers, and green onions.Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Place bowl in refrigerator and let set up for 24 hours.Remove cheeseball and press pretzel crumbs into the sides of the cheeseball.Serve with additional pretzels.
