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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 5
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 2 cloves garlic, chopped
- 1/2 red onion, chopped
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 cup chicken broth, divided
- Carbohydrate 11.3
- Cholesterol 1
- Fat 6.2
- Protein 3.4
- Sodium 379
- Calories 112 calories;
Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes. Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
