Raspberry Fool
- Preparing Time: -
- Total Time: -
- Served Person:
- 3 tablespoons sugar
- Carbohydrate 27 g(9%)
- Cholesterol 20 mg(7%)
- Fat 6 g(9%)
- Fiber 3 g(10%)
- Protein 5 g(10%)
- Saturated Fat 3 g(17%)
- Sodium 65 mg(3%)
- Calories 174
Preparation In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl. In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through cleaned fine sieve into a bowl, pressing on solids. Chill raspberry pur
e until cold, at least 1 hour, and up to 1 day. In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt. Fold in raspberry purée to create a marbled effect. Spoon fool into 4 stemmed glasses. Chill desserts, covered, 1 hour.
Preparation In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl. In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through cleaned fine sieve into a bowl, pressing on solids. Chill raspberry pur
e until cold, at least 1 hour, and up to 1 day. In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt. Fold in raspberry purée to create a marbled effect. Spoon fool into 4 stemmed glasses. Chill desserts, covered, 1 hour.
