Chocolate Raisin Bread Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup heavy cream
- 1 cup half-and-half
- 1/2 cup semisweet chocolate chips
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla
- 1/2 cup golden raisins
- Carbohydrate 64 g(21%)
- Cholesterol 148 mg(49%)
- Fat 23 g(35%)
- Fiber 4 g(14%)
- Protein 11 g(22%)
- Saturated Fat 13 g(64%)
- Sodium 424 mg(18%)
- Calories 490
Preparation Preheat oven to 350°F. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
Preparation Preheat oven to 350°F. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
