Oatmeal Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24 cookies
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 large egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/3 cup packed light brown sugar
- 1 3/4 cups old-fashioned rolled oats
- Carbohydrate 13 g(4%)
- Cholesterol 20 mg(7%)
- Fat 5 g(8%)
- Fiber 1 g(3%)
- Protein 2 g(3%)
- Saturated Fat 3 g(16%)
- Sodium 55 mg(2%)
- Calories 104
Preparation Preheat oven to 375°F. Grease baking sheets. Stir together oats, flour, cinnamon, baking soda, and salt. Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add oat mixture and beat until just combined. Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to racks to cool.
Preparation Preheat oven to 375°F. Grease baking sheets. Stir together oats, flour, cinnamon, baking soda, and salt. Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add oat mixture and beat until just combined. Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to racks to cool.
