Watermelon, Cucumber, and Tomato Salad

Watermelon, Cucumber, and Tomato Salad
Watermelon, Cucumber, and Tomato Salad
All of these fruits have lots of water in them, so I hold off on the salt, which will only draw out more water and make the dressing soupy. Pepper and basil lend a good kick. Have a bowl of coarse salt nearby if desired.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
American Salad Fruit Tomato No-Cook Picnic Quick & Easy Low/No Sugar Watermelon Cucumber Summer Raw Parade
  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper, to taste

Preparation 1. Prepare all of the ingredients ahead of time and reserve them separately. 2. Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl. Toss with the olive oil, basil and pepper. Serve immediately. Per serving: 70 calories, 6g carbohydrates, 1g protein, 5g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.

Preparation 1. Prepare all of the ingredients ahead of time and reserve them separately. 2. Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl. Toss with the olive oil, basil and pepper. Serve immediately. Per serving: 70 calories, 6g carbohydrates, 1g protein, 5g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.

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