Easy Crockpot Chicken, Sausage and Shrimp Gumbo
Try this Easy Crockpot Chicken, Sausage and Shrimp Gumbo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
slow cooker
dairy free
- 1 large onion chopped
- 3 cloves garlic minced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- chicken broth
- 2 stalks celery chopped
- 1 tablespoon cajun seasoning
- 2 (14.5 ounce) cans stewed tomatoes
- undrained
- 1 small can of tomato paste
- 1 pound skinless boneless chicken
- thighs cut up
- 1 large sausage link
- 1 (14.5 ounce) can reduced- sodium
- 1 green pepper chopped
- 3 basil leaves
- 1 frozen medium shrimp (thawed) peeled and deveined
- 4 cups hot cooked white or brown rice
- optional: add cooked bacon (diced)
- Carbohydrate 3.04529875059882 g
- Cholesterol 100.7514659 mg
- Fat 15.3529224996688 g
- Fiber 0.696202514644316 g
- Protein 27.2913140443876 g
- Saturated Fat 4.35828297233004 g
- Serving Size 1 1 Serving (174g)
- Sodium 107.102712490246 mg
- Sugar 2.34909623595451 g
- Trans Fat 1.48722011681003 g
- Calories 265 calories
Add tomatoes, tomato paste, chicken (cooked or raw), Sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently to combine all the ingredients.Cook this portion on low for about 2 hours if your chicken is already cooked or 5 to 6 hours if you adding raw chicken.Add shrimp and cook about another 10 minutes until the shrimp is warm.You can serve this over cooked white rice or combine the rice in the crockpot just before serving.
