Cherry Chocolate Chippers
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 dozen
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup packed light brown sugar
- 12 ounces semisweet chocolate chips
- 1 cup dried tart cherries
- Carbohydrate 12 g(4%)
- Cholesterol 12 mg(4%)
- Fat 4 g(6%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 3 g(13%)
- Sodium 49 mg(2%)
- Calories 84
Preparation Preheat oven to 375°F. Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon. Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely. Cooks' note:Cookies keep, in an airtight container, 5 days.
Preparation Preheat oven to 375°F. Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon. Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely. Cooks' note:Cookies keep, in an airtight container, 5 days.
