- A Hollywood Ham
- Anton's Shirley Temple
- Apple and Maple Bread Pudding
- Artichoke Fritters with Green Goddess Dipping Sauce
- Asiago Potatoes
- Asian Avocado Salsa
- Asian-Flavored Snack Mix
- Aunt Bill's Brown Candy
- Baked Brie with Mushrooms and Thyme
- Bittersweet Chocolate Truffles
- Black and Green Olive Tapenade
- Black and White Cookies
- Blue Cheese Gougères
- Brownie-Bottom Lemon Cheesecake
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Burnt Caramel Pudding
- Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
- Caesar Salad with Homemade Tapenade Croutons
- Calamari-Olive Salad
- Cappuccino Chocolate Layer Cake
- Caramel-Date Upside-Down Cake
- Carnitas: Braised and Fried Pork
- Catch-22 Cocktail
- Catch-22 Cocktail
- Cheese Straws
- Cheese-Filled Risotto Croquettes with Tomato Sauce
- Chicken and Vegetable Quesadilla
- Chicken Skewers with Tarragon-Pistachio Pesto
- Chile and Cheese Tart
- Chile-Garlic Shrimp
- Chile-Roasted Almonds
- Chocolate Dulce de Leche Bars
- Chocolate Mousse
- Chocolate Pizza
- Chocolate-Ginger Angel Food Cake
- Chocolate-Ginger Angel Food Cake
- Cinnamon-Rum Ice Cream
- Citrus Arancine with Pecorino Cheese
- Citrus Chiffon Cake
- Coconut Macaroons
- Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
- Crab-and-Pork Spring Rolls
- Crostini with Beef Tartare and White Truffle Oil
- Crostini with Beef Tartare and White Truffle Oil
- Crostini with Blue Cheese, Honey, and Hazelnuts
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crudités with Green Goddess Dip
- Cucumber Martini
- Cucumber-Aloe Cocktail
- Dungeness Crab and Heirloom Bean Brandade
- Easy Arancini
- Easy Chocolate Mousse, Three Ways
- Edamame Hummus
- Farfalle with Tuna, Tomatoes and Olives
- Feta with Pepper Honey
- Fig and Blue Cheese Savouries
- Flourless Chocolate-Walnut Cookies
- Foie Gras Toasts with Sauternes Geleé
- Foie Gras Toasts with Sauternes Geleé
- French Fries with Three Dips
- Fried Rice with Cilantro and Peas
- Fried Rice with Cilantro and Peas
- Garlicky Doused Shrimp
- Gluten-Free Pizza
- Grand Marnier Soufflés
- Guacamole Taquero: Taco-Shop Guacamole
- Hazelnut Praline Cheesecake
- Herbed Goat Cheese Spread with Mint
- Herbed Goat Cheese Spread with Mint
- Hey Hey, My My
- Honey-Spiced Almonds
- Hurry-up Black Bean Dip
- Hurry-up Black Bean Dip
- Insalata Rustica
- King of Snake Cocktail
- Lemon Balm Honeysuckle
- Lillet Marshmallows
- Melted Cheese and Chorizo with Grilled Bread
- Mini Black-and-White Cookies
- Mini Sage-and-Fontina Grilled Cheese Sandwiches
- Mixed-Berry Chocolate-Toffee Bites
- Muhammara
- Mulled White Wine with Pear Brandy
- Orange Aperol Sun
- Orange Aperol Sun
- Parmesan Wafers
- Peanut Dacquoise with Peanut Butter Mousse
- Pecan and Goat Cheese Marbles
- Pecan Praline Popcorn Treats
- Peperonata on Goat Cheese Toasts
- Perfect Crostini
- Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
- Pigs in a Blanket
- Pimento Cheese Bites with Cream of Tomato Dip
- Pizza Margherita
- Prosecco-Raspberry Gelée
- Pupu Platter
- Pupu Platter
- Radishes with Creamy Anchovy Butter
- Raspberry Hot Fudge Sundaes
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Rick's Basic Bruschetta
- Rick's Basic Bruschetta
- Rick's Basic Crostini
- Rick's Basic Crostini
- Roasted Garlic Crostini with Assorted Toppings
- Roasted Tomatillo Salsa
- Robiola and Truffle Pizza
- Rum Ice Cream
- S'mores Crêpes
- S'mores Dark Chocolate Puddings
- S'mores Dark Chocolate Puddings
- Salmon Rillettes
- Sangria Blanco
- Seared Sea Scallops with Crème Fraîche and Caviar
- Shrimp in Dill Butter
- Smoked Salmon with Crispy Shallots and Dilled Cream
- Smoked Stuffed Chile Poppers
- Smoked Stuffed Chile Poppers
- Smoked-Sable Tartare with Beets and Watercress
- Smoked-Tea-Infused Chocolate Pots de Crème
- Spiced Moroccan-Style Shrimp
- Spicy Avocado-Stuffed Eggs
- Spicy Popcorn With Piment d'Â’Espelette and Marcona Almonds
- Strawberry PÃ te de Fruit
- The Champagne Cocktail
- The Envelope Please
- Thyme, Lemon, and Sea-Salt Shortbread
- Tiny Dumplings with Dill
- Tony's Negronis
- Turkey Sausage Patties
- Vanilla Ice cream
- Vidalia Onion Fritters
- Warm Chocolate Cake with Whipped Cream
- Warm Walnut Brownie Pudding
- White and Milk Chocolate Mousse Cake
- Wine- and Citrus-Poached Pears with Triple-Crème Cheese
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots