- Amarillo Ceviche Mixto
- Ann Pachett's Spicy Seafood Chowder
- Asian Scallop Stew with Coconut, Ginger and Lime
- Bay Scallop and Corn Chowder
- Ceviche Marinated Scallops
- Chinese Burritos
- Cioppino
- Corn Soup with Sautéed Scallops and Bacon
- Crab and Scallop Soup with Peppers and Peas
- Creamy Tofu, Scallop, Cucumber, and Dill Chowder
- Curried Scallop Cakes
- Curried Scallops with Tomatoes
- Curry-Dusted Scallops with Pea Purée
- Fritto Misto
- Greek-Style Sea Scallop Brochettes
- Grilled Scallops with Nori, Ginger, and Lime
- Grilled Scallops with Tabbouleh Salsa
- Grilled Scallops with Vegetables and Hoisin-Orange Sauce
- Honey-Mustard Glazed Shrimp and Scallops
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Shellfish Sauce
- Linguine with Shrimp and Scallops in Thai Green Curry Sauce
- Lobster and Shrimp Cioppino
- Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
- Moroccan-Spiced Scallops with Lentils
- Pan-Seared Scallops with Champagne Grapes and Almonds
- Pan-Seared Scallops with Chorizo and Corn
- Pan-Seared Scallops with Mint and Chives
- Pan-Seared Sea Scallops on Red Onion Marmalade
- Penne with Basil-Seafood Sauce
- Pepper and Coriander Scallop Skewers with Tarragon Salad
- Platter of Roasted Shellfish with Trio of Sauces
- Poached Scallops with Caviar Sauce
- Poached Scallops with Caviar Sauce
- Puff Pastry Turnovers with Shrimp, Scallops and Spinach
- Quick Cioppino
- Salmon and Scallop Terrine with Frisée Salad
- Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
- Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée
- Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée
- Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée
- Sauteed Scallops with with Lemon-Mustard Sauce
- Scallop and Fennel Pancakes with Mustard Sauce
- Scallop and Sole Mousselines
- Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
- Scallop Ceviche
- Scallop Ceviche with "Tiger's Milk"
- Scallop Chowder with Bacon
- Scallop Croquettes
- Scallop Sauté with Miso Sauce
- Scallop Tea Rice
- Scallops à La Provençal
- Scallops with Almonds
- Scallops with Beurre Rouge
- Scallops with Blood Orange Gastrique
- Scallops With Herbed Brown Butter
- Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
- Scallops with Snail-Garlic Butter and Leeks
- Scallops with Spice Oil
- Scallops with Spicy Garlic Sauce
- Scallops with Tarragon Cream and Wilted Butter Lettuce
- Sea Scallops with Ham-Braised Cabbage and Kale
- Seafood Catizone
- Seafood Empanaditas
- Seafood in Celery Root and Lovage Broth
- Seafood Salad with Cilantro Dressing
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Stew with Cabbage and Carrots
- Seafood Stew with Cabbage and Carrots
- Seafood Stew with Fennel and Thyme
- Seared Cumin Sea Scallops with Cauliflower and Leeks
- Seared Peppered Scallops with Orange-Soy Glaze
- Seared Scallops on Spinach with Apple-Brandy Cream Sauce
- Seared Scallops with Bok Choy and Miso
- Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
- Seared Scallops with Roasted-Garlic Sabayon
- Seared Scallops with Tarragon Cream
- Seared Scallops with Tarragon-Butter Sauce
- Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
- Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
- Seared Sea Scallops with Crème Fraîche and Caviar
- Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
- Shellfish Soup with Cilantro
- Shrimp and Scallop Posole
- Shrimp and Scallop Sauté
- Skewered Scallops with Orange-Sesame Dipping Sauce
- Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
- Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
- Spiced Scallops with Balsamic-Braised Red Cabbage
- Spicy Stir-Fried Brown Rice with Broccolini and Scallops
- Stone Fruit Gazpacho with Scallops
- Summer Seafood Stew
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Taro Root Cake (Woo Tul Gow)
- Thai Green Curry with Seafood
- Thai Green Curry with Seafood
- Thai-Curry Seafood Stew
- Three-Green Pasta with Scallops and Pesto Sauce
- Warm Scallop Salad with Prosciutto Chips
- Wild Rice with Smoked Fish and Snap Peas
- Winter Melon Soup
- Winter Salad with Sauteed Bay Scallops