Sherry-Walnut Oil Vinaigrette
For lightly bitter greens (frisée and mizuna), a Sherry–walnut oil vinaigrette is perfect.
- Preparing Time: -
- Total Time: -
- Served Person:
Salad
Nut
No-Cook
Vegetarian
Salad Dressing
Vinegar
Walnut
Vegan
Gourmet
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dijon mustard
- 2 tablespoons sherry vinegar
- 1/4 cup walnut oil
- Carbohydrate 0 g(0%)
- Fat 14 g(21%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 1 g(6%)
- Sodium 50 mg(2%)
- Calories 122
Preparation Combine the vinegar, mustard, and salt. Whisk in the oil.
Preparation Combine the vinegar, mustard, and salt. Whisk in the oil.
