Hot Fudge Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- 1/2 cup light corn syrup
- 2/3 cup heavy cream
- 1/3 cup packed dark brown sugar
- Carbohydrate 82 g(27%)
- Cholesterol 70 mg(23%)
- Fat 34 g(52%)
- Fiber 4 g(18%)
- Protein 4 g(7%)
- Saturated Fat 21 g(104%)
- Sodium 199 mg(8%)
- Calories 597
Preparation Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving. Cooks' note:Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.
Preparation Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving. Cooks' note:Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.
