Sauté of Spring Peas with Tarragon
For a pretty decorative touch, snip a V at one end of each snow pea.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Herb
Vegetable
Side
Vegetarian
Quick & Easy
Pea
Spring
Tarragon
Bon Appétit
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 3 tablespoons unsalted butter
- salt and freshly ground pepper
- 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
- 8 ounces snow peas, trimmed
- 3 tablespoons fresh whole tarragon leaves
- Carbohydrate 15 g(5%)
- Cholesterol 11 mg(4%)
- Fat 5 g(7%)
- Fiber 5 g(21%)
- Protein 6 g(11%)
- Saturated Fat 3 g(14%)
- Sodium 278 mg(12%)
- Calories 122
Preparation Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
