Tropical Shake
(Batido)
This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Central American/Caribbean
Milk/Cream
Non-Alcoholic
Blender
Fruit
No-Cook
Kid-Friendly
Cuban
Banana
Mango
Papaya
Summer
Drink
Small Plates
- 2 tablespoons sugar
- 1 cup crushed ice
- 1 1/2 cups whole milk
- Carbohydrate 34 g(11%)
- Cholesterol 9 mg(3%)
- Fat 3 g(5%)
- Fiber 3 g(11%)
- Protein 4 g(8%)
- Saturated Fat 2 g(9%)
- Sodium 46 mg(2%)
- Calories 173
Preparation Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy. La Comida del Barrio Potter
Preparation Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy. La Comida del Barrio Potter
