Banana Pudding

Banana Pudding
Banana Pudding
You will find this every day at dessert time at Mrs. Wilkes'. "For a delicious change, we sometimes substitute our pound cake for the vanilla wafers," informs Marcia. This is a special favorite of the Girl Scouts who troop over from the Juliette Gordon Low House, birthplace of the founder of the Girl Scouts of America.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Milk/Cream Fruit Dessert Bake Banana Vanilla Summer
  • 4 bananas, sliced
  • meringue

Preparation Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press

Preparation Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press

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