The Best Browned Beef Stew -- --Ever
The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!
4-6 servings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
main dish
stew
slow cook
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/4 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 tablespoon dried parsley
- 1/2 teaspoon pepper
- 1 onion finely chopped
- 1/2 cup flour
- 2 onions diced
- 2 carrots finely diced
- 1 - 1 1/2 lbs cubed beef stew meat
- 1 carrot finely chopped
- 1/4 cup finely chopped celery with a few minced leaves
- 1 pinch thyme
- 3 1/2 cups beef broth
- 2 medium potatoes diced
- Carbohydrate 33.7374866014348 g
- Cholesterol 0 mg
- Fat 7.34125992755132 g
- Fiber 4.48126726495252 g
- Protein 4.92958874047929 g
- Saturated Fat 0.669315386919198 g
- Serving Size 1 1 (286g)
- Sodium 261.118137093641 mg
- Sugar 29.2562193364823 g
- Trans Fat 0.205990168291417 g
- Calories 216 calories
Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned. Add finely chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes). Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.
