No-Bake Chocolate Kahlua Christmas Balls
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 dozen
- 1 cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 2 cups shredded coconut
- 1/2 cup finely chopped walnuts
- 1 can (5 ounces) evaporated milk
Preparation 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well. 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups. Per cookie: 82 calories, 11g carbohydrates, no protein, 4g fat, 1mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well. 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups. Per cookie: 82 calories, 11g carbohydrates, no protein, 4g fat, 1mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
