Boursin and Bacon On Rustic Bread
I?m not too sure, how this came about but we have been making it since the early 1980?s, our nephew Dan might remember as he was always saying ?Go on Aunty Maureen, just one more Please.? He really loved Boursin cheese and his mother (My Sister Jayne) wasn?t all that happy as we were introducing him to expensive foods that were hard to obtain in Rishton, Lancashire back then.
However, whatever year it was it makes a superb lunch or supper dish, served with a tomato salad, and a chilled Chardonnay.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
family recipes
boursin
snacks
sandwiches
bread
appetizers
cheese
english
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tablespoon butter softened
- 340 grams boursin cheese
- 8 sliced bacon cooked
- 8 slices bread any type of rustic country bread such as pan de campagne
- Carbohydrate 28.371728125 g
- Cholesterol 45.70578125 mg
- Fat 30.0592703125 g
- Fiber 1.51200002670288 g
- Protein 11.4541484375 g
- Saturated Fat 10.69683875 g
- Serving Size 1 1 Serving (116g)
- Sodium 813.95 mg
- Sugar 26.8597280982971 g
- Trans Fat 3.2304315625 g
- Calories 434 calories
Spread each of 4 slices of bread with 85 grams of Boursin cheese, cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the prepared slices of bread and cover each prepared half with another slice of bread. Evenly butter the top of each sandwich, place each sandwich butter side down in a frying pan over a medium heat. While the first side is grilling, butter the second side of bread, cook until golden and crusty, about 1 to 2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more. Serve and Enjoy
