Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Asian
Salad
Vegetable
Side
No-Cook
Summer
Gourmet
Sugar Conscious
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon asian sesame oil
- Carbohydrate 7 g(2%)
- Fat 3 g(5%)
- Fiber 1 g(6%)
- Protein 2 g(4%)
- Saturated Fat 0 g(2%)
- Sodium 5 mg(0%)
- Calories 59
Preparation With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons. In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.
