Whiskey Peppermint Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Preparing Time: -
Total Time: -
Served Person: Serves 1.

Milk/Cream Alcoholic Egg Cocktail Mint Chartreuse Whiskey House & Garden Drink

1 whole egg
nutmeg
1 teaspoon superfine sugar
1/2 cup crushed ice

Preparation Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

Whiskey Peppermint Flip

Ingredients

Nutrition facts