Watermelon Sundae
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 quart
- 1 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 2 tablespoons dark rum
- 1 cup cold whole milk
- 3 oz cream cheese, softened
- an ice cream maker
- Carbohydrate 13 g(4%)
- Cholesterol 14 mg(5%)
- Fat 4 g(7%)
- Fiber 0 g(1%)
- Protein 2 g(5%)
- Saturated Fat 3 g(13%)
- Sodium 35 mg(1%)
- Calories 98
Preparation Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute. Add cream and blend until just combined, about 5 seconds. Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours. Put scoops of ice cream on watermelon slices and top with chocolate shavings.
Preparation Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute. Add cream and blend until just combined, about 5 seconds. Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours. Put scoops of ice cream on watermelon slices and top with chocolate shavings.
