Homemade Popsicles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8-10 popsicles
- 2 tablespoons honey
- 1 cup freshly squeezed orange juice
- 2 cups sparkling water
- Carbohydrate 56 g(19%)
- Cholesterol 5 mg(2%)
- Fat 2 g(3%)
- Fiber 4 g(14%)
- Protein 6 g(13%)
- Saturated Fat 1 g(5%)
- Sodium 70 mg(3%)
- Calories 249
PreparationMake orange and mango popsicles In a blender, whizz the mango until smooth. Stir in the orange juice, then pour into the popsicle molds. Press on the lids and transfer to the freezer overnight. Make frozen fruit and yogurt popsicles In a blender, whizz the yogurt, berries, and honey until smooth. Pour into the popsicle molds. Press on the lids and transfer to the freezer overnight. Make sparkling elderflower popsicles In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved. Pour into the popsicle molds. Press on the lids and place in the freezer overnight. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.
PreparationMake orange and mango popsicles In a blender, whizz the mango until smooth. Stir in the orange juice, then pour into the popsicle molds. Press on the lids and transfer to the freezer overnight. Make frozen fruit and yogurt popsicles In a blender, whizz the yogurt, berries, and honey until smooth. Pour into the popsicle molds. Press on the lids and transfer to the freezer overnight. Make sparkling elderflower popsicles In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved. Pour into the popsicle molds. Press on the lids and place in the freezer overnight. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.
