Quesadillas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 hors d'oeuvre or snack servings
- 1/2 teaspoon ground cumin
- 1/2 cup chunky salsa
- 2 tablespoons finely chopped fresh cilantro
- Carbohydrate 56 g(19%)
- Cholesterol 51 mg(17%)
- Fat 30 g(47%)
- Fiber 5 g(20%)
- Protein 24 g(49%)
- Saturated Fat 13 g(63%)
- Sodium 1345 mg(56%)
- Calories 591
Preparation Stir together cheese, beans, cilantro, and cumin. Heat 1 teaspoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then add a tortilla. Top with a scant 1/2 cup cheese mixture, spreading evenly, then top with 2 tablespoons salsa. Cover with another tortilla. Cook until underside is golden, 1 to 2 minutes. Carefully flip and cook until other tortilla is golden, 1 to 2 minutes more. Repeat with more oil and remaining tortillas, cheese mixture, and salsa. Serve cut into wedges.
Preparation Stir together cheese, beans, cilantro, and cumin. Heat 1 teaspoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then add a tortilla. Top with a scant 1/2 cup cheese mixture, spreading evenly, then top with 2 tablespoons salsa. Cover with another tortilla. Cook until underside is golden, 1 to 2 minutes. Carefully flip and cook until other tortilla is golden, 1 to 2 minutes more. Repeat with more oil and remaining tortillas, cheese mixture, and salsa. Serve cut into wedges.
