Citrus Syrup
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Citrus Chiffon Cake .
- Preparing Time: -
- Total Time: -
- Served Person:
Sauce
Citrus
Vegetarian
Quick & Easy
Winter
Gourmet
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- Carbohydrate 43 g(14%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 166
Preparation In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
Preparation In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
