Grilled Porterhouse Steaks
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 Servings
- 1 1/2 teaspoons coarse salt
- Carbohydrate 2 g(1%)
- Cholesterol 155 mg(52%)
- Fat 18 g(27%)
- Fiber 1 g(3%)
- Protein 60 g(120%)
- Saturated Fat 7 g(34%)
- Sodium 607 mg(25%)
- Calories 423
Preparation Prepare grill. Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes. Serve steaks sliced.
Preparation Prepare grill. Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes. Serve steaks sliced.
