Suet Pastry Dough
Makes enough for 1 spotted dick or jam roly-poly
You can order ground fresh beef suet from your butcher. The suet will not be rendered; the process of rendering suet is a simple one and will yield a lighter, cleaner-tasting pudding.
- Preparing Time: -
- Total Time: -
- Served Person:
English
Milk/Cream
Food Processor
Beef
No-Cook
Gourmet
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup sugar
- Carbohydrate 27 g(9%)
- Cholesterol 11 mg(4%)
- Fat 14 g(22%)
- Fiber 1 g(3%)
- Protein 3 g(6%)
- Saturated Fat 8 g(39%)
- Sodium 146 mg(6%)
- Calories 249
Preparation Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.
Preparation Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.
