Southwestern Chicken and Pasta Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 4 tablespoons olive oil
- 2 cups diced cooked chicken
- 1 cup chopped fresh cilantro
- Carbohydrate 64 g(21%)
- Cholesterol 26 mg(9%)
- Fat 11 g(16%)
- Fiber 8 g(31%)
- Protein 21 g(42%)
- Saturated Fat 2 g(9%)
- Sodium 558 mg(23%)
- Calories 439
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; rinse under cold running water and drain again. Transfer pasta to large bowl. Add oil and toss to coat. Mix in chicken, green onions, tomatoes, hominy, beans, taco sauce and cilantro. Season salad generously with salt and pepper.
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; rinse under cold running water and drain again. Transfer pasta to large bowl. Add oil and toss to coat. Mix in chicken, green onions, tomatoes, hominy, beans, taco sauce and cilantro. Season salad generously with salt and pepper.
