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"An Apple a Day"
Balsamic-Blackberry Crème Brûlée
Bitter Orange Crème Brûlée
Bread Pudding Soufflé with Whiskey Sauce
Burnt Caramel Pudding
Buttermilk Pannacotta with Cinnamon-Caramel Sauce
Butterscotch Pots de Crème
Butterscotch Pots de Crème
Chai Pots de Crème
Chocolate Ganache Cakes with White-Coffee Foam
Chocolate-Ancho Crème Brûlée
Chocolate-Kahlua Flans
Coconut, Caramel, and Rum Flans
Coeurs à la Crème with Blackberries
Crème Brûlée with Berries
Curried Cream Cheese Spread (Snaffles Mousse)
Delicate Bread Pudding
Flans with Marsala and Caramel Sauce
Frozen Dark And Stormy Soufflés
Ginger-Pumpkin Soufflé
Grand Marnier Soufflés
Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
Key Lime Pudding Cakes
Mac 'n' Cheese Minis
Maple Pots de Crème with Almond Praline
Meyer Lemon Custard Cakes
Pumpkin and Brown-Sugar Crème Brûlée
Pumpkin Coconut Panna Cottas
Roasted Feta with Olives and Red Peppers
Roasted White Chocolate Panna Cotta
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Shrimp in Dill Butter
Slow-Baked Honeycrisp Apples
Slow-Baked Honeycrisp Apples
Smoked-Tea-Infused Chocolate Pots de Crème
Spotted Dick
Strawberry Panna Cotta with Strawberries and Honey
The Loftiest Soufflé
Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
Tomato Tatins
Vanilla Panna Cotta with Fresh Mango Compote
Warm Almond Cakes With Grapes
Warm Cherry Bread Pudding
Warm Goat-Cheese Timbales
White Chocolate-Mint Pots de Crème with Candy Cane Brittle
White Pepper Crème Brûlée with Fig and Prune Compote
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