- "Redeye" Braised Lamb Shanks and Beans
- Aromatic Braised Chicken with Fried Onions
- Artichokes Braised with Garlic and Thyme
- Artichokes Stuffed with Pancetta and Parsley
- Beef and Wild Mushrooms
- Beef Braised in Barolo
- Beef Braised in Barolo
- Beef Braised in Red Wine
- Beef Braised in Red Wine
- Beef Brisket with Merlot and Prunes
- Beef Short Ribs in Chipotle and Green Chili Sauce
- Beef Stew with Leeks
- Beer-and Onion-Braised Chicken Carbonnade
- Beer-Braised Beef and Onions
- Beer-Braised Brisket with Onions
- Beer-Braised Sausages and Sauerkraut
- Big Island Wild Pig with Cavatelli
- Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
- Black Pepper Braised Lamb Shanks
- Braised Artichokes with Pecorino (Carciofi al Tegame)
- Braised Baby Artichokes and Shallots
- Braised Baby Bok Choy
- Braised Baby Onions with Orange Juice and Balsamic Vinegar
- Braised Beef and Onions
- Braised Beef Brisket
- Braised Beef Cheeks
- Braised Beef Cheeks
- Braised Beef Short Ribs
- Braised Beef with Pears and Fresh Ginger
- Braised Beets and Red Cabbage
- Braised Brisket with Bourbon-Peach Glaze
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Broccoli with Olives
- Braised Chicken Breasts on Creamy Leeks
- Braised Chicken in Aromatic Tomato Sauce
- Braised Chicken with Apples and Sage
- Braised Chicken With Artichokes and Olives
- Braised Chicken with Artichokes and Peas
- Braised Chicken with Garlic and White Wine
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Braised Chile-Spiced Short Ribs with Black Beans
- Braised Cod with Chickpeas
- Braised Duck Legs and Sautéed Duck Breast
- Braised Duck Legs with Leeks and Green Olives
- Braised Duck Legs with Shallots and Parsnips
- Braised Duck with Turnips
- Braised Endive with Ham and Gruyère
- Braised Endives with Haricots Verts
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Fingerling Potato Coins
- Braised Halibut with Tagliarini
- Braised Italian-Style Pot Roast
- Braised Kashmiri Greens
- Braised Lamb in Pomegranate Sauce
- Braised Lamb Shanks with Coriander, Fennel, and Star Anise
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Ginger and Five-Spice
- Braised Lamb Shanks with Rosemary
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Lamb Shanks with Winter Squash and Red Chard
- Braised Lamb Shoulder Chops with Root Vegetables
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Lamb with Horseradish and Parsley
- Braised Leeks, Peas, and Lettuce
- Braised Lentils with Spinach
- Braised Lentils with Spinach
- Braised Meat with Butternut Squash
- Braised Pork Loin with Prunes
- Braised Pork Shoulder with Quince
- Braised Pork with Mojo Sauce
- Braised Rabbit with Bacon-Sage Dumplings
- Braised Rabbit with Olives
- Braised Sauerkraut with Smoked Pork
- Braised Short Ribs
- Braised Short Ribs with Carrots and Onions
- Braised Short Ribs with Dijon Mustard
- Braised Short Ribs with Garbanzo Beans and Raisins
- Braised Short Ribs with Potatoes and Apples "Risotto Style"
- Braised Spiced Lamb Shanks
- Braised Spring Legumes
- Braised Turkey Legs
- Braised Veal Breast with Bulb Vegetables
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Braised Veal Shanks
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal with Aromatic Vegetables
- Braised Veal with Gremolata
- Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
- Braised-Pork Hash
- Brisket Braised in Porter
- Brisket with Portobello Mushrooms and Dried Cranberries
- Butter Braised Oysters on Greens
- Butter Chicken
- Butter-Braised Spring Onions with Lots of Chives
- Candy Pork
- Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
- Carnitas: Braised and Fried Pork
- Carrots Braised in Marsala Wine
- Carrots with Shallots, Sage, and Thyme
- Cheddar Dogs with Cider-Braised Leeks and Apples
- Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
- Chicken Cacciatora
- Chicken Clay Pot
- Chicken in Riesling
- Chicken Shiraz with Porcini and Whole Shallots
- Chicken Tostadas with Radish Slaw
- Chicken Wings with Easy Mole Sauce
- Chicken with Mustard and Tarragon Cream Sauce
- Chile-Braised Pork Shoulder Tacos
- Chile-Braised Short Ribs
- Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
- Chipotle Braised Chicken
- Cider-Braised Cabbage
- Coconut Milk–Braised Chicken
- Coffee-Braised Short Ribs with Ancho Chile
- Coffee-Marinated Bison Short Ribs
- Coke-Braised Pork Carnitas
- Cola-Braised Pork Stew
- Coniglio Pizzaiola
- Crisp Red-Cooked Bass Fillets
- Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
- Easiest Chicken Adobo
- Easy Slow-Cooker Pot Roast
- Fall Fruits and Vegetables
- Family-Style Veal Roast
- Fennel with Shallots, Rosemary and Goat Cheese
- Fettuccine with Braised Oxtail
- Fig and Rosemary Pot Roast
- Fried Chinese Five-Spice Chicken Wings
- Garlic-and-Herb-Braised Squid
- Garlic-Braised Beef Shanks
- Gingered Spareribs with Brown Sugar and Soy
- Glazed Duck with Clementine Sauce
- Goat Tacos
- Green Beans Braised with Tomatoes and Basil
- Hawaiian-Style Braised Pork with Stir-Fried Cabbage
- Hunter-Style Grillades
- Irene's Beer Stew
- Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
- Lamb Shanks with Tomatoes and Fresh Herbs
- Lamb Shoulder Chops with Apples and Prunes
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lemon Mint Braised Artichokes
- Mangalore Salmon Braised with Coconut Milk
- Maple-Braised Butternut Squash with Fresh Thyme
- Mashed Potatoes with Braised Turnips
- Milan-Style Braised Veal Shanks
- Milk-Braised Pork
- Mustard-Braised Chicken
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Orange-Soy-Braised Pork Ribs
- Osso Buco Milanese
- Osso Buco with Toasted Pine Nut Gremolata
- Oven-Braised Halibut Provençale
- Oxtail Stew with Tomatoes and Bacon
- Pan-Braised Chicken with Dried Fruits and Olives
- Paprika Chicken
- Peppery Beef Kebabs with Braised Pearl Onions
- Pork Belly Skewers
- Pork Braised with Autumn Vegetables
- Pork Chili with Tomatoes
- Pork Chili with Tomatoes
- Pork Loin Braised in Milk
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Portuguese Chicken
- Pot Roast in Rich Gravy
- Potted Chicken Rilletes
- Poulet Vallée d'Auge
- Provençal Braised Lamb Chops
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Provençal Short Ribs with Olives and Herbs
- Quail Escabeche (Caille en Escabeche)
- Quick-Braised Red Cabbage and Apple
- Rabbit étouffée with Baked Cheese Grits
- Red Wine Beef Stew
- Red Wine–Braised Short Ribs
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Wine-Braised Duck Legs
- Rice Pilaf with Lamb, Carrots, and Raisins
- Roast Veal Brisket with Marsala-Mushroom Sauce
- Ropa Vieja
- Ropa Vieja
- Ropa Vieja
- Sante Fe Chicken
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Scottish Rabbit Curry
- Sea Scallops with Ham-Braised Cabbage and Kale
- Senegalese Rice with Fish
- Short Ribs Braised in Coffee Ancho Chile Sauce
- Short Ribs Provençale
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Shredded Pork with Roasted Tomatoes and Chipotle Chiles
- Shrimp Braised in Coconut Milk
- Shrimp Braised in Coconut Milk
- Shrimp Braised in Coconut Milk
- Slow-Braised Pork with Black Grapes and Balsamic
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Slow-Cooked Lamb with Sage and Pearl Barley
- Smothered Steak
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spicy Beef Curry
- Spicy Braised Chicken with Mushrooms and Star Anise
- Spicy Braised Chicken with Mushrooms and Star Anise
- Spicy Braised Chicken with Mushrooms and Star Anise
- Stout-Braised Short Ribs
- Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
- Sweet and Tangy Collard Greens
- Sweet Potato-Pork Belly Hash
- Sweet Potatoes, Apples, and Braising Greens
- Sweet-and-Sour Brisket
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Thai Spareribs
- Tripe Aita
- Turkey Breast Braciola
- Turkish-Style Braised Green Beans
- Veal Birds Paprika
- Veal Cacciatore
- Veal Meatballs with Braised Vegetables
- Veal Osso Buco
- Veal Prince Orloff
- Wheat Berries with Braised Beef and Parsnips
- Whole Stuffed Artichokes Braised in White Wine
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Wine-Braised Brisket with Tart Cherries
- Wine-Braised Chuck Roast with Onions
- Wine-Braised Chuck Roast with Onions
- Wine-Braised Chuck Roast with Onions
- Wine-Braised Ham with Shallots and Carrots
- Wine-Braised Lamb Shanks with Herbes de Provence
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes