Noodle Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 side-dish servings
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 large eggs
- 1/4 teaspoon white pepper
- 3 tablespoons unsalted butter, softened
- Carbohydrate 11 g(4%)
- Cholesterol 104 mg(35%)
- Fat 13 g(20%)
- Fiber 0 g(2%)
- Protein 9 g(17%)
- Saturated Fat 7 g(36%)
- Sodium 217 mg(9%)
- Calories 197
Preparation Preheat oven to 350°F. Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl. While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles. Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour. When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
Preparation Preheat oven to 350°F. Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl. While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles. Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour. When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
