Raspberry Syllabub
Syllabub—a thick, frothy dessert made of wine, sugar and cream—originated in old England. This raspberry-topped version is served at Christiana Campbell's Tavern. Begin preparing it a day before serving.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
English
Milk/Cream
Berry
Fruit
Dessert
No-Cook
Raspberry
Lemon
Sherry
White Wine
Summer
Chill
Bon Appétit
- 3/4 cup sugar
- 2 tablespoons grated lemon peel
- 1/2 cup fresh lemon juice
- 2/3 cup dry white wine
- 1/3 cup dry sherry
- 2 cups chilled whipping cream
- Carbohydrate 34 g(11%)
- Cholesterol 66 mg(22%)
- Fat 19 g(29%)
- Fiber 7 g(26%)
- Protein 3 g(5%)
- Saturated Fat 12 g(58%)
- Sodium 23 mg(1%)
- Calories 324
Preparation Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
Preparation Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
