Quick Skillet Granola
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1/4 cup sesame seeds
- 1 cup old-fashioned oats
- Carbohydrate 24 g(8%)
- Cholesterol 15 mg(5%)
- Fat 12 g(18%)
- Fiber 3 g(12%)
- Protein 4 g(9%)
- Saturated Fat 4 g(22%)
- Sodium 3 mg(0%)
- Calories 209
Preparation Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool. Cooks' note:• Granola keeps in an airtight container at room temperature 1 week.
Preparation Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool. Cooks' note:• Granola keeps in an airtight container at room temperature 1 week.
